Kitchen Manager / Line Cook / Banquet Cook / Cook Helper
Job Description
Job Overview:
We are seeking skilled Cooks to join our team. The ideal candidate will have a passion for food preparation and presentation, ensuring exceptional dining experiences for our guests.
Duties:
- Prepare and cook banquet meals according to recipes and quality standards
- Assist in menu planning and development
- Coordinate food orders with the kitchen team
- Ensure compliance with food safety and sanitation regulations
- Monitor food stock and place orders as needed
- Collaborate with the culinary team to maintain high-quality service
Skills:
- Experience in food handling, preparation, and meal presentation
- Knowledge of food safety practices in the food industry
- Ability to work efficiently in a fast-paced kitchen environment
- Strong communication skills to collaborate with kitchen staff and management
- Previous experience as a cook in a restaurant or banquet setting is preferred
Join our team as a Banquet Cook and showcase your culinary skills in a dynamic and rewarding environment.
Job Type: Part-time
Pay: $16.38-$18.00 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Education:
Secondary School (preferred)
Experience:
Cooking: 2 years (required)
Language:
English (preferred)
Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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Job Detail
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Job IdJD2575539
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEdmonton, AB, CA, Canada
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EducationNot mentioned