Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Tasks

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Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys

Certificates, licences, memberships, and courses

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Safe Food Handling certificate

Security and safety

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Criminal record check

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Attention to detail

Personal suitability

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Flexibility Team player Initiative Dependability

Employment terms options

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Evening

Experience

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1 year to less than 2 years

Employment terms options

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Day Weekend Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week