Education: Expérience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff…
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant's profits Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Recruit staff Supervise staff…
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Food service establishment Tasks Requisition food and kitchen supplies Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures…