Job Description

Job Overview

We are seeking a dynamic and energetic Kitchen Manager/Lead to oversee daily culinary operations in a fast-paced, quick-service restaurant environment. This role is vital in ensuring exceptional food quality, efficient service, and a positive team atmosphere. As a Kitchen Manager/Lead, you will be the driving force behind maintaining high standards of food safety, inventory control, and team leadership. Your passion for food preparation and management will inspire your team to deliver memorable customer experiences while adhering to operational policies and procedures. This is an exciting opportunity for a motivated culinary professional eager to lead with enthusiasm and excellence.

Duties

Lead daily kitchen operations, ensuring smooth workflow and adherence to food safety standards Oversee food preparation, cooking, and presentation to maintain quality and consistency Manage inventory control, including ordering, stock rotation, and waste reduction using systems like Aloha POS or Micros POS Supervise staff training and development to enhance culinary skills and customer service capabilities Handle cash management duties such as cash handling, POS transactions, and balancing registers Ensure compliance with health regulations and food safety protocols at all times Assist in shift management, including scheduling, staffing levels, and performance evaluations Support catering, banquet events, or bar service as needed to ensure seamless operations Foster a positive team environment through effective supervision, coaching, and interviewing potential staff members

Skills

Extensive experience in food preparation, cooking techniques, and kitchen management within quick service or fast food restaurants Proficiency with POS systems such as Aloha POS or Micros POS for order processing and sales tracking Strong knowledge of inventory control methods and food handling procedures Proven leadership skills in supervising teams, managing shifts, and training staff in hospitality environments Excellent customer service skills with the ability to resolve issues promptly and professionally Experience with food safety standards and certifications relevant to the food industry Ability to manage budgets, perform food production planning, and oversee kitchen operations efficiently Background in fine dining or casual dining environments with catering or banquet experience preferred Familiarity with hotel or hospitality management practices is a plus Demonstrated ability to interview candidates and develop staff through ongoing training & development initiatives Strong organizational skills for managing multiple priorities in a fast-paced setting
Join us as a Kitchen Manager/Lead where your culinary expertise combined with leadership talent will elevate our team's performance. Be part of an energetic environment that values innovation, teamwork, and excellence--making every meal memorable for our guests!

Job Types: Full-time, Part-time, Permanent

Pay: $24.00-$29.00 per hour

Expected hours: 25 - 40 per week

Work Location: In person