As a Kitchen Supervisor/Lead Cook, you will play a vital role in our culinary team, leading the kitchen operations with enthusiasm and expertise. Your passion for food and commitment to excellence will inspire your team to deliver exceptional dining experiences. You'll oversee food preparation, ensure adherence to safety standards, and contribute to menu planning that delights our guests. Join us in creating memorable meals in a dynamic environment!
What you'll do
Lead and supervise kitchen staff, fostering a collaborative and energetic work atmosphere. Must be comfortable working alone.
Oversee food preparation and cooking processes to ensure high-quality meals are consistently served.
Assist in menu planning, incorporating seasonal ingredients and dietary considerations for diverse clientele.
Maintain strict food safety and sanitation standards throughout the kitchen.
Train and mentor kitchen staff on cooking techniques, knife skills, and food handling practices.
Manage inventory levels, placing orders as necessary to ensure kitchen efficiency.
Coordinate catering services for special events, ensuring all details are executed flawlessly.
Collaborate with front-of-house staff to enhance the overall dining experience for guests.
Basic qualifications
Proven experience in a supervisory role within the culinary field or related kitchen experience.
Strong knowledge of food safety regulations and best practices in food handling.
Preferred qualifications
Experience in fine dining establishments or high-volume food service environments.
Background in dietary departments or as a dietary aide is highly desirable.
Proficiency in menu planning and meal preparation tailored to various dietary needs.
Familiarity with catering services and event coordination.
Why you'll love it here
We're dedicated to creating an environment where our team can thrive both professionally and personally! Our commitment extends beyond just great food.
Job Types: Full-time, Part-time, Permanent
Pay: $17.20-$22.84 per hour
Expected hours: 24 - 40 per week
Work Location: In person
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