Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work site environment

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Noisy Wet/damp Hot

Work setting

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Restaurant

Tasks

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Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Establish work schedules

Supervision

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Kitchen and food service helpers Working groups Staff in various areas of responsibility

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability

Experience

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1 year to less than 2 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week