Job Description

Overview

We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen in a fast-paced restaurant environment. The ideal candidate will have a strong background in food service and restaurant management, with a passion for delivering exceptional culinary experiences. As the Kitchen Manager, you will play a crucial role in maintaining high standards of food quality, safety, and customer satisfaction while leading a team of kitchen staff.

Duties

Manage all kitchen operations, including food preparation, cooking, and presentation. Ensure compliance with health and safety regulations, maintaining cleanliness and organization in the kitchen. Supervise kitchen staff, providing training and support to enhance their skills and performance. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Develop and implement menus that reflect seasonal ingredients and customer preferences. Monitor inventory levels, placing orders for supplies as needed to maintain efficient operations. Handle customer inquiries and feedback regarding food quality and service

Experience

Proven experience in restaurant management or a similar role within the food industry. Strong knowledge of food preparation techniques and kitchen equipment operation. Excellent leadership skills with the ability to motivate and manage a diverse team. Exceptional customer service skills with a focus on creating positive dining experiences. Familiarity with inventory management systems and cost control measures is preferred. A background in hospitality is a plus, along with any relevant certifications in food safety or culinary arts.
Join our team as a Kitchen Manager where your expertise will contribute to creating memorable dining experiences for our guests!

Job Type: Full-time

Pay: $23.00-$25.00 per hour

Work Location: In person

Expected start date: 2025-08-15