Kitchen Manager
Drayton Valley, AB, CA, Canada
Job Description
Education: No degree, certificate or diploma Experience: 2 years to less than 3 years
Tasks
---------Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Establish work schedules
Health benefits
-------------------Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits
Financial benefits
----------------------Gratuities Work Term: Permanent Work Language: English * Hours: 80 to 84 hours bi-weekly
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Job Detail
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Job IdJD2801100
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDrayton Valley, AB, CA, Canada
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EducationNot mentioned