Job Description

Education: No degree, certificate or diploma Experience: 1 to less than 7 months

Tasks

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Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check delivery of food trolleys

Certificates, licences, memberships, and courses

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Food Safety Certificate Safe Food Handling certificate

Security and safety

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Vulnerable sector check

Transportation/travel information

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Valid driver's licence

Work conditions and physical capabilities

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Tight deadlines Standing for extended periods Physically demanding Attention to detail

Personal suitability

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Efficient interpersonal skills Excellent oral communication Team player Dependability

Screening questions

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Are you authorized to work in Canada?

Health benefits

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Dental plan Health care plan

Financial benefits

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Group insurance benefits Work Term: Permanent Work Language: English * Hours: 32 to 44 hours per week