Job Description

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience

Work site environment

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Odours Hot

Work setting

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Food service establishment

Tasks

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Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Establish work schedules Manage kitchen operations

Supervision

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5-10 people Cook (general) Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Staff in various areas of responsibility

Cuisine specialties

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Portuguese

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Work Term: Permanent Work Language: English * Hours: 30 hours per week