Job Description

Education: Experience:

Education

-------------
Secondary (high) school graduation certificate or equivalent experience

Work site environment

-------------------------
Noisy Hot

Work setting

----------------
Cafeteria Food service establishment Fast food outlet or concession Restaurant Fine dining establishment

Tasks

---------
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules

Supervision

---------------
3-4 people Food service counter attendants and food preparers Kitchen and food service helpers

Work conditions and physical capabilities

---------------------------------------------
Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Physically demanding Attention to detail

Personal suitability

------------------------
Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability

Screening questions

-----------------------
Are you currently legally able to work in Canada? Are you willing to relocate for this position?

Experience

--------------
7 months to less than 1 year

Other benefits

------------------
Free parking available Parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week