Job Description

Job Title:

Kitchen Lead

Job Summary:

We are seeking an experienced and motivated

Kitchen Lead

to join our team. As the lead member of the kitchen staff, you will be responsible not only for preparing and cooking pizzas but also for overseeing kitchen operations, ensuring smooth service, and managing food orders. The ideal candidate will have strong leadership skills, a passion for food, and the ability to thrive in a fast-paced restaurant environment.

Responsibilities:

Lead daily kitchen operations and set the standard for quality and efficiency Prepare and cook pizzas and other menu items according to company recipes and specifications Train, guide, and support kitchen staff to ensure consistent food preparation and service Monitor ingredient levels and place/receive food orders to maintain proper inventory levels Maintain cleanliness, organization, and safety standards within the kitchen Ensure compliance with food safety and sanitation regulations at all times Communicate with management and front-of-house staff to coordinate smooth service Assist with meal prep and other duties as needed

Experience & Qualifications:

Previous kitchen or restaurant experience required (pizza-making experience an asset) Demonstrated leadership ability in a kitchen or supervisory role Strong understanding of food handling and kitchen safety practices Excellent organizational and time management skills Ability to work efficiently in a team environment and under pressure Comfortable placing and managing food orders with suppliers

Why Join Us?

Opportunity to take on a leadership role in a supportive and dynamic team Employee discounts on food and beverages Growth potential within a locally owned, community-focused restaurant
If you're passionate about food, enjoy working with people, and are ready to step into a leadership position, we encourage you to apply for the

Kitchen Lead

role.

Job Type: Full-time

Pay: $16.00-$18.00 per hour

Work Location: In person