Obtain daily production schedule and preparation requirements from the Chef
Set up items for purchase on daily basis.
Assist in the preparation and cooking of various food items
Wash, peel, cut and shred fruits and vegetables and fruits
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Prepare simple dishes such as salads, entrees etc.
Perform other kitchen duties as assigned
Label and stock all ingredients on shelves so they can be organized and easily accessible
Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared
Serve customers in a friendly, efficient manner following outlined steps of service.
Resolve customer concerns and relays relevant information to supervisor.
Provide service in all retail areas, including cashiering and line serving
Operate and maintain kitchen equipment as instructed
Assist in production planning, record keeping and reporting as required
Assist in the ordering and receiving of all food and supplies as required
Ensure all food and other items are stored properly
Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards
Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
Assure compliance with all sanitation and safety requirements.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc
Maintain work area and equipment. Follow principles of sanitation and safety in handling food and equipment
Comply with nutrition and sanitation guidelines
Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures
Report needed maintenance, faulty equipment, or accidents to the supervisor immediately
Qualifications
Physical ability to carry out the duties of the position
Ability to work in a self-directed environment and effectively within an interdisciplinary team
A team player with effective communication skills
Accuracy and speed in executing assigned tasks
Able to work independently and as part of a team
Excellent written and verbal communication skills
Strong time management and organizational skills to be able to manage heavy workload.
Knowledge of health and safety rules in a kitchen
Experience in basic food preparation
Ability to operate cooking equipment and complete all other cooking tasks
Excellent communication and customer service skills
Able to operate cutting tools and kitchen utensils
Patient with an ability to stay positive under pressure
You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.
You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we're here to serve. Because of what we do, people share so much more than a meal. And that's why this is so much more than a job.
Why work with Eurest Dining?
We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.
Job Summary
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How you will make an impact:
You will be responsible for assisting in the preparation and cooking of various food items while maintaining food safety and sanitation standards in the preparation and kitchen areas.
As a Kitchen Helper, you will:
Assist in the preparation and cooking of various food items
Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
Bake, roast, broil and steam meats, fish, vegetables, and other foods under guidance. Add seasoning to food during mixing or cooking under the instruction of others
Carve meat, portion food on serving plates, and add gravies, sauces and garnishes to fill orders as directed
Wash, peel, cut and shred fruits and vegetables and fruits
Butcher chicken, fish and shellfish as directed
Maintain work area and equipment. Follow principles of sanitation and safety in handling food and equipment
Transfer supplies and equipment between storage and work areas
About you:
Certificate from a recognized cooking school preferred
You must have a valid Food Handler Certificate or provincial equivalent
Ability to operate cooking equipment and complete all other cooking tasks
Ability to work in a self-directed environment and effectively within an interdisciplinary team
Experience in basic food preparation
Excellent communication and customer service skills
Physical ability to carry out the duties of the position
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
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