Education: No degree, certificate or diploma
Experience: Will train
Work setting
---------------- Restaurant
Tasks
--------- Bring clean dishes, flatware and other items to serving areas and set tables
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Wash, peel and cut vegetables and fruit
Personal suitability
------------------------ Team player
Work Term: Permanent
Work Language: English
* Hours: 32 to 40 hours per week
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