Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Serve customers at counters or buffet tables Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Remove kitchen garbage and trash Sweep, mop, wash and polish floors Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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