Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Tasks
Load buspans and trays Place dishes in storage area Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
Client focus Efficient interpersonal skills Reliability Team player
Long term benefits
Other benefits Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week
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