--------- Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Sanitize and wash dishes and other items by hand
Portion and wrap foods
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Train staff
Prepare special orders
Inspect kitchen and food service areas
Ensure that the quality of products meets established standards
Bake mixed dough and batters
Organize and maintain inventory
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Operate machinery
Food specialties
-------------------- Breads and rolls
Transportation/travel information
------------------------------------- Own transportation
Own vehicle
Valid driver's licence
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Manual dexterity
Hand-eye co-ordination
Ability to distinguish between colours
Personal suitability
------------------------ Reliability
Team player
Dependability
Patience
Experience
-------------- 1 to less than 7 months
Employment terms options
---------------------------- Early morning
Morning
Day
Weekend
Overtime available
Other benefits
------------------ Free parking available
Other benefits
Team building opportunities
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 80 hours bi-weekly
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