Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Bring clean dishes, flatware and other items to serving areas and set tables
Operate dishwashers to wash dishes, glassware and flatware
Prepare, heat and finish simple food items
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Wash, peel and cut vegetables and fruit
Employment terms options
---------------------------- Shift
Work Term: Permanent
Work Language: English
* Hours: 35 to 40 hours per week
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