Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Urban area

Tasks

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Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Equipment and machinery experience

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Conventional oven Deep fryer Food dispensers Grill

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Weight handling

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Up to 23 kg (50 lbs)

Personal suitability

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Client focus Efficient interpersonal skills Reliability Team player

Experience

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Will train

Health benefits

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Dental plan Disability benefits Health care plan Vision care benefits Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week