Education: Secondary (high) school graduation certificate
Experience: Experience an asset
or equivalent experience
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit
Equipment and machinery experience
Conventional oven Deep fryer
Work conditions and physical capabilities
Fast-paced environment
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Efficient interpersonal skills Reliability Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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