Job Description

Job Summary

We are seeking a dedicated Kitchen Helper to support our culinary team in a fast-paced restaurant environment. The ideal candidate will assist with food preparation, ensure food safety standards are maintained, and contribute to a clean and organized kitchen. This role offers an excellent opportunity for individuals interested in gaining experience in the food industry and developing their culinary skills.

Responsibilities

Assist with setting up new business to become operational for dine in and cleaning commercial kitchen. Assist with meal preparation and food handling tasks, including chopping, peeling, and assembling ingredients Support cooking activities under the supervision of chefs or kitchen managers Maintain cleanliness of workstations, utensils, and kitchen equipment in compliance with food safety standards Help with food storage, labeling, and inventory management Ensure proper sanitation procedures are followed throughout the kitchen area Assist with serving food to customers or plating dishes as needed Follow all health and safety regulations to ensure a safe working environment

Skills

Basic cooking skills and familiarity with food preparation techniques Previous restaurant or food service experience is a plus but not required; willingness to learn is essential Knowledge of food safety standards and proper food handling procedures Ability to work efficiently in a team environment and follow instructions carefully Strong attention to detail and organizational skills Ability to stand for extended periods and perform physically demanding tasks Good communication skills and a positive attitude toward customer service and teamwork
Job Type: Full-time

Pay: $18.00 per hour

Expected hours: 30 - 40 per week

Work Location: In person