We are seeking a dedicated Kitchen Helper to support our culinary team in a fast-paced food service environment. The ideal candidate will assist with food preparation, maintain cleanliness, and ensure smooth kitchen operations. This role offers an opportunity to gain valuable experience in the food industry and develop culinary skills in a professional setting.
Duties
Assist with meal preparation and food handling to ensure timely service
Prepare ingredients and assemble dishes according to recipes and standards
Maintain cleanliness of kitchen stations, utensils, and equipment
Support chefs and cooks with basic cooking tasks as needed
Handle food safely and follow proper sanitation procedures
Organize and store ingredients properly to prevent waste and contamination
Assist with catering events and special functions when required
Ensure compliance with health and safety regulations at all times
Requirements
Prior experience in food service, restaurant, or catering environments is preferred
Knowledge of cooking techniques, knife skills, and food preparation methods
Familiarity with food safety standards and proper handling procedures
Ability to work efficiently in a team-oriented environment
Strong attention to detail and organizational skills
Ability to stand for extended periods and perform physical tasks such as lifting up to 50 pounds
Culinary experience or background in the food industry is a plus but not mandatory
Willingness to learn new skills and adapt to fast-paced kitchen operations
Job Types: Full-time, Part-time
Pay: From $17.50 per hour
Expected hours: 20 - 40 per week
Work Location: In person
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