Preparing the food ingredients as requested by the Chef.
Helping in unloading the food deliveries.
Cleaning the kitchen station all the time.
Making sure the kitchen equipment are well cleaned after use.
Stocking the food items properly in the cold storage.
Checking the inventory levels and reporting to the Kitchen Manager.
Collecting dirt and debris after a regular interval of time.
Emptying the dustbins at the end of the shift.
Sanitizing the kitchen utensils and plates.
Maintaining proper sanitation of the kitchen.
Following all food safety and hygiene standards.
Job Types: Full-time, Part-time
Pay: $17.85-$20.00 per hour
Experience:
Kitchen: 1 year (preferred)
Work Location: In person
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