Education: No degree, certificate or diploma
Experience: Will train
Tasks
--------- Operate dishwashers to wash dishes, glassware and flatware
Sanitize and wash dishes and other items by hand
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Wash, peel and cut vegetables and fruit
Food safety/handling skills
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Standing for extended periods
Weight handling
------------------- Up to 23 kg (50 lbs)
Personal suitability
------------------------ Efficient interpersonal skills
Team player
Positive attitude
Work Term: Permanent
Work Language: English
* Hours: 35 hours per week
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