--------- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Supervision
--------------- Cook (general)
Cuisine specialties
----------------------- Japanese cuisine
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Attention to detail
Personal suitability
------------------------ Reliability
Team player
Flexibility
Organized