--------- Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Portion and wrap foods
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Transportation/travel information
------------------------------------- Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Physically demanding
Standing for extended periods
Weight handling
------------------- Up to 23 kg (50 lbs)
Screening questions
----------------------- Are you authorized to work in Canada?
Are you currently a student?
Do you have experience working in this field?
Experience
-------------- Will train
Employment terms options
---------------------------- Day
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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