Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Keep records of the quantities of food used Package take-out food Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers\' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
Fast-paced environment Physically demanding Repetitive tasks Work under pressure
Personal suitability
Reliability Team player
Other benefits
Free parking available Parking available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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