Job Description

Work Term: Permanent Work Language: French Hours: 70 to 80 hours bi-weekly Education: No degree, certificate or diploma Experience: Will train

Work setting

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Coffee shop

Tasks

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Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors

Equipment and machinery experience

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Conventional oven Electronic cash register

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Attention to detail

Weight handling

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Up to 9 kg (20 lbs)

Personal suitability

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Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude

Screening questions

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Are you willing to relocate for this position?

Employment terms options

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Early morning Evening

Employment terms options

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Weekend

Other benefits

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Free parking available Other benefits * Team building opportunities