------------- Secondary (high) school graduation certificate
Tasks
--------- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Work under pressure
Attention to detail
Personal suitability
------------------------ Client focus
Reliability
Team player
Ability to multitask
Experience
-------------- Experience an asset
Employment terms options
---------------------------- Overtime required
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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