Job Description

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years

Tasks

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Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Inspect kitchens and food service areas Clean kitchen and work areas Plan menus and ensure food meets quality standards Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Prepare and cook complete meals or individual dishes and foods

Supervision

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Cook (general)

Personal suitability

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Reliability Team player Ability to multitask Dependability Positive attitude Flexibility

Screening questions

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Are you available for the advertised start date? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? What is the highest level of study you have completed?

Health benefits

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Dental plan Health care plan Vision care benefits

Financial benefits

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Bonus Group insurance benefits

Other benefits

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Free parking available Work Term: Permanent Work Language: English * Hours: 35 to 40 hours per week