Job Description

• Education:
• Experience:
• Education
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• No degree, certificate or diploma
• Tasks
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• Bring clean dishes, flatware and other items to serving areas and set tables
• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Sanitize and wash dishes and other items by hand
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Plan menus and ensure food meets quality standards
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare and cook complete meals or individual dishes and foods
• Supervision
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• Cook (general)
• Personal suitability
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• Reliability
• Team player
• Ability to multitask
• Dependability
• Positive attitude
• Flexibility
• Screening questions
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• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• What is the highest level of study you have completed?
• Experience
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• 1 year to less than 2 years
• Health benefits
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• Dental plan
• Health care plan
• Vision care benefits
• Financial benefits
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• Bonus
• Group insurance benefits
• Other benefits
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• Free parking available
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 40 hours per week