Job Description

Work Term: Permanent Work Language: English Hours: 30 to 45 hours per week Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experience

Work site environment

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Hot Non-smoking Air conditioned

Work setting

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Urban area Relocation costs not covered by employer Coffee shop Retail business Bake shop Bakery Cafe

Ranks of chefs

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Chef Pastry chef

Tasks

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Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Train staff in preparation, cooking and handling of food Prepare special orders Ensure that the quality of products meets established standards Bake mixed dough and batters Organize and maintain inventory Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook meals or specialty foods Prepare and cook complete meals or individual dishes and foods Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Operate machinery

Certificates, licences, memberships, and courses

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Food Safety Certificate Safe Food Handling certificate

Type of production art

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Product packaging

Cuisine specialties

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Szechuan Dim Sum Cantonese cuisine

Type of operation

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Baking or cooking

Food specialties

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Stocks, soups and sauces Meat, poultry and game Fish and seafood Desserts and pastries Bakery goods and desserts Breads and rolls

Equipment and machinery experience

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Conventional oven Deep fryer Electronic cash register Grill

Area of work experience

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Food services

Area of specialization

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Kitchen

Security and safety

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Bondable Criminal record check Basic security clearance

Work conditions and physical capabilities

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Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Hand-eye co-ordination Ability to distinguish between colours Bending, crouching, kneeling Tight deadlines

Weight handling

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Up to 23 kg (50 lbs)

Own tools/equipment

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Tools Uniform

Personal suitability

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Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Flexibility Accurate Excellent oral communication Excellent written communication Judgement Organized

Screening questions

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Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? * What is the highest level of study you have completed?