Job Description

Job Summary

We are seeking a dedicated and motivated Kitchen Helper to support our culinary team in a fast-paced restaurant environment. The ideal candidate will assist with food preparation, maintain cleanliness, and ensure food safety standards are met. This role offers an excellent opportunity for individuals interested in gaining experience within the food industry and developing their skills in food handling and kitchen operations.

Duties

Assist with meal preparation and food assembly according to recipes and standards Support cooking activities under the supervision of chefs or kitchen managers Handle food safely and hygienically, adhering to all food safety regulations Prepare ingredients by washing, peeling, chopping, and measuring as needed Maintain cleanliness of kitchen workstations, utensils, and equipment Ensure proper storage of ingredients and leftovers to prevent spoilage Support serving staff by delivering prepared dishes to appropriate stations or tables when required Follow all health and safety guidelines to maintain a safe working environment

Experience

Previous experience in a restaurant or food service setting is preferred but not required Knowledge of basic cooking techniques and meal preparation is advantageous Familiarity with food handling procedures and food safety standards is a plus Experience working in a fast-paced environment with attention to cleanliness and detail is beneficial Willingness to learn new skills related to food preparation and kitchen operations
This position provides an excellent entry point into the food industry, offering valuable hands-on experience in a professional kitchen setting. Applicants should be reliable, eager to learn, and committed to maintaining high standards of hygiene and customer service.

Job Type: Part-time

Pay: $15.00-$18.00 per hour

Expected hours: No more than 40 per week

Work Location: In person