Education: Secondary (high) school graduation certificate
Experience: Will train
Tasks
Scour pots and pans Package take-out food Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers\' orders Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors
Equipment and machinery experience
Deep fryer Electronic cash register Food dispensers Grill Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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