Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Tasks
Carrying and replace linen Load buspans and trays Place dishes in storage area Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Wash, peel and cut vegetables and fruit
Equipment and machinery experience
Conventional oven Deep fryer Food dispensers Grill
Work conditions and physical capabilities
Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week
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