Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Rural area Restaurant Cafeteria

Tasks

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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Order supplies and equipment Manage kitchen operations Inspect kitchens and food service areas Prepare and cook special meals for patients as instructed by dietitian or chef Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and foods

Supervision

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Cook (general)

Cuisine specialties

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Szechuan Dim Sum Cantonese cuisine Sushi preparation techniques

Work conditions and physical capabilities

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Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail

Personal suitability

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Client focus Reliability Team player Dependability Flexibility Organized

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location?

Experience

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1 year to less than 2 years

Other benefits

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Free parking available Learning/training paid by employer On-site amenities Other benefits * Parking available