Job Description

NEW PICKERING PUB CONCEPT

We have something cooking in Pickering and are looking for potential employees that want to be on the ground level when we open our doors. We believe the culture that we want to instill will separate us from our competitors.
This culture is built on the foundation of great people, serving fabulous fresh food in an upbeat, stylish brewery decor.

We are fast-paced and action-oriented, moving quickly to seize the leading position as the market changes and as new opportunities become available.

We know that to run one of the best casual dining establishments in the area, therefore we need the best team members in all areas.

:
Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

Duties:

Requirements:
Must have 3-5+ years experience in a kitchen working the line
Great knife handling skills
Ability to follow instructions, multitask and communicate
Ability to work in a fast paced, high volume kitchen with a good attitude
Maintain a high level of personal and
professional cleanliness
Must be available between Wednesday and Sunday
Food handlers certification is an asset
Desire and ability to work as part of a team.
Adherence to cost control guidelines.

Competencies:
-Attention to detail.
-Ability to work independently.
-Organizational Skills.
-Adherence to company specifications.
-Basic food handling and preparation knowledge.
-Works well under pressure.
-Reliable.
-High tolerance for repetition.

Job Types: Full-time, Part-time

Pay: $18.00-$24.00 per hour

Additional pay:

Tips
Schedule:

Holidays Monday to Friday Weekends as needed
Experience:

cooking: 3 years (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person

Expected start date: 2025-08-01