Job Description

Experienced Kitchen Leader Needed Now - Join the Fiesta!

Are you a seasoned culinary supervisor ready to jump into your next role immediately?

Blanco Cantina is the spot where the party never stops, and we have an urgent opening for an experienced leader to join our team. We're famous for our lively atmosphere, killer margaritas, and a legendary Taco Tuesday. Our cantina is loud, our flavours are bold, and our team thrives on taking care of guests who are always DTF (Down to Fiesta!).

We are looking for a dynamic

Back of House (BOH) Supervisor

to help lead our kitchen team at our bustling Kensington location. This is an immediate opening, and we are only considering applicants with proven kitchen leadership experience.

Location

: 1140 Kensington Rd NW, Calgary, AB T2N 3P3

Why You'll Love Working With Us:

Competitive Pay & Perks:

We offer competitive wages and a generous employee discount on our entire menu (hello, tacos and margs!).

Clear Path for Advancement:

This isn't just a job; it's a career. We are committed to your growth and will mentor you on the path to becoming a Kitchen Manager.

An Unbeatable Vibe:

Say goodbye to boring kitchens. Join a supportive, high-energy team where collaboration, hard work, and having fun are all part of the recipe.

A Schedule That Works:

We offer full-time hours with a flexible schedule, including day, evening, and weekend shifts.

What You'll Do:

Lead the Line:

Supervise the daily BOH operations, guaranteeing every dish meets Blanco's high standards for quality, consistency, and presentation.

Mentor the Culinary Team:

Serve as the right-hand to the Kitchen Manager, coaching and developing kitchen staff while fostering a positive and productive work environment.

Maintain Kitchen Excellence:

Champion our strict food safety and sanitation standards to ensure a safe, clean, and efficient kitchen for the team and our guests.

Manage Resources:

Assist with inventory control, purchasing, and cost management to keep the kitchen running smoothly and profitably.

Be a Hands-On Leader:

Work alongside your team during peak hours, motivating them and ensuring a seamless service from start to finish.

Who You Are:

An Experienced & Proven Kitchen Leader:

This is a firm requirement. You must have

at least 2 years of direct experience as a Kitchen Supervisor or Team Lead

in a fast-paced, full-service restaurant. Your resume must reflect this experience to be considered.

A Natural Motivator:

You lead by example and know how to inspire a team to perform at its best, even during the busiest rush.

Calm Under Pressure:

A packed restaurant doesn't faze you. You handle challenges with a cool head and a positive attitude.

Passionate About Food:

You have a genuine enthusiasm for the culinary arts, and an appreciation for Mexican culture is a huge asset.

Ready to Start:

You are available to begin work in the near future and can reliably commute to our Kensington location.

This is an immediate opening for an experienced professional. If you have the required leadership background and are ready for your next challenge, we want to hear from you now!

Vamos a la fiesta! Apply today.

Job Type: Full-time

Pay: $20.00-$22.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food Flexible schedule
Flexible language requirement:

French not required
Schedule:

Day shift Evening shift Holidays Monday to Friday Night shift Weekends as needed
Ability to commute/relocate:

Calgary, AB T2N 3P3: reliably commute or plan to relocate before starting work (required)
Experience:

kitchen supervisor: 2 years (required)
Work Location: In person