St. Louis Bar & GrillCorporate Operations BOH Trainer (Atlantic Canada) - Looking for Exceptional Back of House Hospitality Trainers!Are you a successful Kitchen Manager or equivalent, looking for your next role using your expertise and experience to develop others? If you are extraordinary at what you do and are looking for a great place to work, then come join the team at St. Louis Bar & Grill as a Corporate Operations Trainer and be part of something great!St. Louis Bar & Grill is a growing, thriving organization that is expanding nationally. We offer a dynamic, high performance culture with exceptional team members where you can grow your career and maximize your potential. A competitive compensation and benefits package can be yours along with the opportunity for extended weekends and vacation schedules. We will support you in your professional development and nurture your career with us. We are proud of the company culture we have created and would love you to be a part of it!Are you skilled at operating restaurants in the Back of House? Have you been a Kitchen Manager, lead line cook, restaurant supervisor/manager or just have a passion for the hospitality industry? Are you passionate about food and want to share your expertise with enthusiasm? Do you believe in the value of exceptional guest service? Then this is the position for you.What Youll Do!Our Corporate Operations Trainers train hourly team members, managers and franchisees, providing all the skills needed to open and operate a successful St. Louis Bar & Grill. The Trainers work hands-on with Franchisees and their teams during the BOH portion of their training, ensuring the training plan is being followed, and assist with the creation of training documents for Franchisees.Restaurant Opening ResponsibilityThe Trainers prepare St. Louis restaurants for their openings by providing onsite training for 4-5 weeks including:
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