Job Description

About us

Welcome to Barn and Country Catering, a family owned and operated caterer with a specialty in classic southern BBQ, serving approximately 20,000 guests annually. We believe in hard work done with excellence; accomplished through team work. We are dedicated to providing the surrounding area with a superb product and amazing service. We expect all our team members to work together to promote our business values, uphold our reputation, and continue our positive customer experience!

As a potential team member we are excited to see what unique skills and strengths you can bring to the team!

Job Brief

Compensation: $24/hr + tips

We are seeking a skilled and dependable Kitchen Cook to join our catering team. The ideal candidate will have experience with large-scale food preparation while maintaining high standards of food quality, safety, and presentation. The Kitchen Cook will works directly with the Executive Chef and other prep cooks.

Expect to work 8am - 4pm, Tuesday - Saturday

Expect to work through to the end of December. Winter positions are available on a limited basis.

Responsibilities

Include but are not limited to:

Prepping & cutting bulk meat, vegetables, desserts, and other dishes Preparing house sauces Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all meat and other items are stored properly Check quality of ingredients before use Receiving and checking orders Cooking & reheating bulk food for events
Other Tasks

Opportunities to learn smoking, braising, & rotisserie bbq from an experienced Pitmaster & Red Seal Chef Delivery of Catering Orders as needed Participating in Social Media Content
Useful Experience

Strong knowledge of cooking techniques Proven experience as a cook Experience in using cutting tools, cookware and bakeware Excellent customer service skills with the ability to interact professionally with customers and staff members Ability to work in a fast-paced environment and handle multiple tasks simultaneously Knowledge of food safety regulations and best practices Self directed with excellent time management Ability to manage your own station Excellent physical condition and stamina Diploma from a culinary school will be an advantage Clean Driving Record G Drivers Licence
Job Types: Part-time, Seasonal

Pay: $24.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Discounted or free food
Application question(s):

Are you available on Saturdays? Do you consider yourself capable of seasoning food to taste? Have you ever worked in catering, banquets, or other high-volume kitchens? What was the largest event you've cooked for?
Work Location: In person