Job Description

Overview

We are seeking a dedicated and passionate individual to join our team as a Kitchen Cook. In this role, you will play a vital part in delivering exceptional dining experiences to our customers. Your responsibilities will encompass various aspects of food preparation, cooking, and sometimes serving, ensuring that all food safety standards are met while maintaining a clean and organized kitchen environment.

Responsibilities

Prepare and cook menu items according to established recipes and standards Maintain cleanliness and organization in the kitchen and banquet areas Adhere to food safety regulations and guidelines during all food handling processes Assist in meal preparation, including breakfast prep, chopping vegetables, marinating meats, and assembling banquet dishes Collaborate with team members to ensure efficient service Monitor inventory levels of kitchen supplies and report any shortages to management

Skills

Previous experience in the food industry or restaurant setting is preferred with banquet experience Strong knowledge of food handling practices and food safety regulations Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent cooking skills with a passion for meal preparation Strong communication skills for effective interaction with team members and customers Flexibility to adapt to changing tasks and priorities as needed in the kitchen
Join us in creating memorable dining experiences by bringing your culinary skills and enthusiasm for food service to our team!

Job Type: Part-time

Pay: $17.60-$23.00 per hour

Expected hours: 25 - 40 per week

Benefits:

On-site gym On-site parking Store discount
Work Location: In person