Job Description

Baton Rouge Kanata has just come out of a major renovation with a

brand-new dining room design and upgraded kitchen equipment

, and we're looking for a reliable, energetic

Line Cook

to join our team.

We're a full-service grillhouse known for our ribs, steaks, and warm hospitality. You'll be working in a refreshed, modern kitchen with new tools and equipment, helping us deliver consistent, high-quality plates every shift. If you take pride in doing things properly, care about consistency, and enjoy a fast-paced kitchen, this role is for you.

Responsibilities

Prepare and cook menu items to Baton Rouge standards for taste, temperature, and presentation Work assigned stations (grill, saute, fry, pantry, prep, etc.) and support other stations as needed Follow recipes, portion controls, timing, and plating specs consistently--no freelancing on specs Set up, maintain, and break down your station, keeping it clean, stocked, and organized before, during, and after service Handle food safely at all times, including proper labeling, storage, rotation (FIFO), and minimizing waste Communicate clearly with the rest of the line, expo, and management to keep tickets moving smoothly during rushes Assist with prep work for upcoming shifts (sauces, vegetables, proteins, portioning, etc.) Use and respect our

new equipment

properly, following all safety and operating guidelines Follow all cleaning, sanitation, and opening/closing procedures as directed by the Kitchen Manager or shift lead Contribute to a positive, professional kitchen culture--showing up on time, ready to work, and supporting your teammates

Qualifications

Experience as a line cook or in a similar kitchen role (high-volume casual or full-service restaurant experience is a strong asset) Solid understanding of basic cooking techniques: grilling, sauteing, frying, oven work, and plating Strong knowledge of food safety and sanitation standards (Food Handler certificate an asset) Good knife skills and attention to detail with prep and portioning Able to work efficiently under pressure during busy services while staying calm and focused Comfortable standing for long periods and working in a hot, fast-paced environment Availability to work evenings, weekends, and holidays as required Reliable, punctual, and willing to learn our systems and specs

Join Our Team

This is a great time to join

Baton Rouge Kanata

--new look, new equipment, and a busy dining room. We value cooks who take pride in their work and want to grow. This is a paid hourly position in a busy, supportive environment where you can develop your skills and be part of a solid kitchen team.

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$25.00 per hour

Benefits:

Discounted or free food Store discount
Work Location: In person