We are looking for someone to run our Wednesday morning breakfast program.
Duties
Plan and stock kitchen on Tuesday in preparation for Wednesday
Prepare and cook breakfast on Wednesday mornings
Handle food with care, following proper food safety and hygiene protocols
Assist in food handling tasks such as portioning, plating, and packaging
Maintain cleanliness and organization of the kitchen and service areas
Ensure all food preparation meets safety regulations and quality standards
Follow all health and safety guidelines related to food industry practices
Requirements
Previous experience in food service, restaurant, or kitchen environment preferred
Knowledge of food handling, safety procedures, and meal preparation techniques
Strong skills in serving, cooking, and food presentation
Excellent communication skills and a friendly demeanor with customers and team members
Commitment to maintaining high standards of cleanliness and safety in all aspects of work
This position is suitable for individuals who are passionate about the food industry and eager to contribute to a team dedicated to quality service.
Job Type: Part-time
Pay: $22.00-$25.00 per hour
Expected hours: 10 - 12 per week
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.