Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our team in a dynamic food service environment. The ideal candidate will have experience in serving, food preparation, and cooking, contributing to a positive dining experience for our guests. This role is essential in ensuring that all food safety standards are met while delivering high-quality meals in a fast-paced setting.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Serve food and beverages to customers with a focus on excellent customer service. Maintain cleanliness and organization of the kitchen and dining areas. Handle food safely and ensure compliance with health regulations. Assist in meal preparation, including chopping, slicing, and assembling ingredients. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and assist with ordering as needed. Participate in training sessions on food safety and proper handling techniques.

Experience

Previous experience in a restaurant or kitchen environment is preferred. Familiarity with food handling practices and safety regulations is essential. Experience in meal preparation and cooking techniques is highly valued. Strong communication skills and the ability to work effectively as part of a team are necessary. A passion for the food industry and commitment to providing exceptional service will set you apart as a candidate. Join us in creating memorable dining experiences while honing your skills in the food service industry!
Job Types: Full-time, Part-time

Pay: $18.00-$22.00 per hour

Expected hours: 20 - 40 per week

Benefits:

Discounted or free food On-site parking Store discount
Experience:

Food handling: 1 year (preferred) Restaurant: 1 year (preferred) Food preparation: 1 year (preferred)
Work Location: In person