Job Description

Job Summary

We are seeking an experienced and passionate Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a commitment to food safety and quality. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of hospitality and service are maintained. The Chef will play a vital role in maintaining a safe and efficient kitchen environment.

Duties

Oversee all aspects of food handling, cooking, and presentation to meet quality standards Manage food inventory, ordering supplies, and controlling waste to optimize kitchen operations Enforce strict adherence to food safety regulations and sanitation procedures Train and mentor staff on food preparation techniques, safety protocols, and customer service excellence Coordinate with restaurant management to ensure smooth daily operations and exceptional guest experiences Monitor kitchen performance, provide feedback, and foster a positive team environment Ensure compliance with all health codes and industry standards related to food service

Qualifications

Proven experience in restaurant management or as a head chef with supervising responsibilities Strong background in food preparation, cooking techniques, and food handling within the hospitality industry Demonstrated leadership skills with the ability to manage a diverse team effectively Extensive knowledge of food safety standards, sanitation practices, and industry regulations Excellent communication skills to coordinate with staff and management effectively Experience in menu development, food presentation, and serving techniques Ability to work under pressure in a fast-paced environment while maintaining high-quality standards Prior restaurant experience is preferred; familiarity with the food industry is essential A passion for culinary arts combined with a commitment to hospitality excellence
Job Types: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Expected hours: 30 - 40 per week

Work Location: In person