Job Description

Company Overview

Yuzuki Japanese Restaurant operates in the food and beverage industry, specifically focusing on Japanese cuisine. The restaurant emphasizes teamwork and collaboration as it continues to establish itself in the local dining scene.

Summary

We are seeking a talented Chef to join our team at Yuzuki Japanese Restaurant in Canada. This role is vital for delivering exceptional culinary experiences that align with our commitment to quality and authenticity in Japanese cuisine.

Responsibilities

Oversee kitchen operations and ensure high standards of food quality and presentation. Prepare and cook a variety of Japanese dishes, adhering to traditional recipes. Manage kitchen staff, providing training and guidance as needed. Ensure compliance with food safety regulations and proper food handling procedures. Collaborate with management on menu development and seasonal offerings. Maintain inventory levels and assist with ordering supplies. Foster a positive team environment that encourages creativity and collaboration. Handle customer inquiries regarding menu items and dietary restrictions.

Qualifications

Proven experience as a Chef or in a similar role within the restaurant industry.
Strong knowledge of Japanese cuisine and cooking techniques. Excellent leadership skills with the ability to manage a diverse team. Familiarity with food safety standards and regulations. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills, both verbal and written. Passion for culinary arts and commitment to delivering high-quality dishes.

Call-To-Action

If you're ready to bring your culinary expertise to Yuzuki Japanese Restaurant, we invite you to apply today and be part of our exciting journey!

Job Type: Full-time

Pay: From $18.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Discounted or free food On-site parking
Work Location: In person