Responsibilities:
Assist with food preparation and plating according to standards
Maintain cleanliness of kitchen, equipment, and work areas
Wash dishes, utensils, and ensure proper sanitation
Support chefs and cooks during busy service hours
Follow all food safety and hygiene regulations
Requirements:
Previous kitchen or restaurant experience an asset, but not required
Ability to work in a fast-paced environment
Team player with a positive attitude
Flexible schedule (evenings and weekends may be required)
Food Handler Certification (preferred, not mandatory)
Job Types: Part-time, Temporary, Apprenticeship
Pay: $17.20-$19.80 per hour
Work Location: In person
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