Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our team in the role of Kitchen Assistant and cashier. This position is essential in ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a strong background in the food industry, with experience in serving, food preparation, and cooking. A commitment to food safety and quality is paramount as you contribute to providing an exceptional dining experience for our guests.

Duties

Prepare and cook meals according to established recipes and standards, ensuring quality and consistency. Serve food to customers in a friendly and efficient manner, maintaining high levels of customer service. Assist in the setup and breakdown of kitchen stations, ensuring cleanliness and organization at all times. Handle food safely and responsibly, adhering to all health regulations and guidelines. Collaborate with kitchen staff to ensure timely meal preparation and delivery. Maintain inventory of kitchen supplies, assisting with ordering as needed. Participate in regular training sessions on food safety, cooking techniques, and customer service.

Experience

Previous experience in a restaurant or food service environment is preferred. Familiarity with kitchen operations, including meal preparation and cooking techniques. Knowledge of food safety standards and best practices for handling food. Strong communication skills with the ability to work effectively as part of a team. Experience in serving or customer-facing roles is a plus. A passion for the culinary arts and a desire to grow within the food industry. Join us in creating memorable dining experiences while honing your skills in a dynamic kitchen environment!
Job Types: Full-time, Part-time

Pay: Up to $17.85 per hour

Work Location: In person