Job Description

Overview

Inter-Varsity Christian Fellowship of Canada is seeking dedicated and skilled Seasonal Head Cooks and Cook Assistants at Alberta Pioneer Camp which encompasses both Pioneer Lodge in Sundre and Pioneer Ranch in Rocky Mountain House. The ideal candidate will align with our mission, values, and strategic priorities, ensuring our food service facilities operate efficiently, cost-effectively, and in compliance with all relevant standards.

Responsibilities

Oversee day-to-day food service operations for guest groups and camps, including food ordering, cooking, serving, and kitchen preparation. Maintain high standards of cleanliness, organization, and food safety within the kitchen environment. Ensure compliance with ACA (Alberta Camping Association), CCI (Christian Camping International), and health and safety regulations, as well as local, provincial, and federal standards. Manage all aspects of food service operations throughout the year, ensuring quality and consistency. Collaborate with the year-round Alberta Pioneer Camp team to support various camp initiatives and activities as needed.

Requirements

Proven experience in a similar role within a camp or institutional setting. Strong organizational and leadership skills, with the ability to manage multiple tasks effectively. Knowledge of food safety regulations and standards. Commitment to the mission and values of Inter-Varsity Christian Fellowship of Canada. As such, applicants applying should display evidence of a mature, Christian faith.
If you are passionate about providing exceptional food service in a non-profit Christian Camp setting and want to make a positive impact, we encourage you to apply.

Apply online: Summer Jobs - InterVarsity Alberta Pioneer Camp (https://www.pioneercampalberta.ca/staff-volunteers/summer-jobs/)

or send a resume and cover letter to: shillock@pioneercamp.ca

Job Duration: 4 monthes May 1 - Aug 29, 2025

Room and Board Included

We thank all applicants for their interest, however only those selected for an interview will be contacted.

Job Type: Full-time

Pay: $15.00-$17.00 per hour

Schedule:

Weekends as needed
Application question(s):

Do you have summer / year round kids camp kitchen experience?
Experience:

Cooking: 1 year (required)
Language:

English (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person

Application deadline: 2025-04-15
Expected start date: 2025-05-01