Job Description

Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. As a key member of our kitchen staff, you will play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our guests. The ideal candidate will possess strong leadership skills, a solid background in food preparation and cooking, and a commitment to maintaining high standards of food safety and quality.

Duties

Assist the Head Chef in managing kitchen operations, including supervising kitchen staff and delegating tasks effectively. Oversee food preparation and cooking processes to ensure consistency and quality in all dishes served. Collaborate with the culinary team to develop new menu items that align with seasonal ingredients and customer preferences. Maintain a clean and organized kitchen environment, adhering to food safety regulations and best practices. Train and mentor junior kitchen staff on cooking techniques, food handling, and safety protocols. Monitor inventory levels and assist in ordering supplies as needed to ensure efficient kitchen operations. Ensure that all dishes are prepared in a timely manner while maintaining high standards of presentation.

Qualifications

Proven experience in a restaurant or hospitality setting with a focus on kitchen operations. Strong supervisory experience with the ability to lead and motivate a diverse team. In-depth knowledge of food preparation, cooking techniques, and food service practices. Familiarity with food safety regulations and best practices for handling food. Excellent organizational skills with the ability to manage multiple tasks efficiently in a fast-paced environment. Strong communication skills to effectively interact with team members and management. A passion for the culinary arts and a commitment to delivering exceptional dining experiences. Join our dynamic team where your culinary expertise will shine, and help us create memorable meals for our guests!
Job Type: Full-time

Pay: $45,000.00-$50,000.00 per year

Work Location: In person